SFS 【188】Be the first to submit the paper! Chef Eishan's fried cloud dragon! (Subscribe!)
【188】Be the first to submit the paper! Chef Eishan's fried cloud dragon! (Subscribe!)
Seeing that the first person to raise his hand to indicate that his cooking has been completed, it turned out to be Eizan Edzuya.
Everyone was in an uproar.
"It turned out that Eisan finished first, I thought it would be Senior Isshiki...
"Eizan doesn't make tempura, so his fried dishes should take longer than Isshiki-senpai.
"And just now, I didn't seem to see Eisan preparing the batter, so where did the batter he used to make the fried shrimp come from..."
It wasn't just the Polar Star Dorm who were whispering.
Even the people from the Dark Cooking Research Association obviously did not expect that in the end, it was Eizan Edema who finished his own cooking first.
"I don't know why, but I feel . . . a little bad. 95
Hōjō Miyoko, who frowned, looked at Isshiki Satoshi, who was unaffected by the noise of the scene and continued to concentrate on cooking his own dishes.
There was a hint of worry in her tone.
This concern is not just for Eizan Eijin.
Although in the past two weeks, under the arrangement of Mo Yu, Hōjō Miyoko, who has been conducting personal special training with Eizan Eejin.
After this period of time, the hostility towards Eizan Eden also became much less.
But this doesn't mean that she will easily forgive Eizan Edison's previous actions.
What Hōjō Miyoko is more worried about is that if Eizan Edetsu also fails this time, he will not be able to obtain Isshiki Satoshi's support.
And his ninth position in the Elite Ten is likely to be cancelled!
In this way, the Dark Cuisine Research Association is equivalent to one less powerful identity.
No matter what difficulties may arise in the current dark cooking research society, the members believe that as long as Mo Yu is there, everything can be solved.
But if you have to trouble Mo Yu to solve everything, doesn't that make them more useless?
"Miyoko, calm down."
Although there are some bad premonitions in my heart, but Mito Ikumi's seemingly hot appearance is more calm than Hōjō Miyoko.
Sensing Hōjō Miyoko's almost unbearable tendency to get up, Mito Ikumi hurriedly held her down.
"..."
"It's not at the last minute yet, it's unclear who will kill the deer."
What Mito Ikumi said to Hōjō Miyoko was exactly what Mo Yu had said to them before.
Who will kill the deer is unknown.
"Eizan-senpai has been carefully nurtured by Mo Yu-sama during this period of time.
"And looking at his expression, he should be very confident in the dishes he made this time."
"In that case, let's trust him first. 35
Hearing Mito Ikumi say this, Hōjō Miyoko gradually calmed down.
"Hmph... Seeing his confident look, let's take a look first. 99
"If he really sabotaged Lord Mo Yu's plan because of his temporary support..."
Hōjō Miyoko looked at Eizan Eijin with cold eyes.
Mito Ikumi shook his head and turned to look at Eizan Edatsuya who was already carrying the tray and walked to the judgment seat.
"Oh? Eizan-kun finished very quickly. 35
At the judgment table, the first person to speak was naturally Kobayashi Rentan, who had the highest status among the people present.
As the second seat of the Elite Ten, she is also the ninth seat of the Elite Ten, and she is also one grade lower than Eizan Edejin.
Naturally without restraint.
"Sister Xiaolin, this is the fried cloud dragon I made, please try it.
In the face of Kobayashi Rentan, even Eizan Eejin had to show a respectful attitude.
Because he knows that Kobayashi Rentan is not only another key person who can decide whether he can pass the Elite Ten evaluation or not.
She also controls the life and death power of this unofficial halberd eating between herself and Isshiki Satoshi.
Facing the juncture of life and death, Eizan Zhijin, who was walking barefoot on the tip of a knife with every step at this moment, did not dare to be careless at all.
"Fried Cloud Dragon..."
Hearing the name that Eizan Eejin also gave to this dish, Kobayashi Rentan's eyebrows moved.
She looked down at the food in front of her.
I saw the sea prawns whose shells had become red and crispy after being deep-fried and cooked, and their body parts were covered by a layer of golden coat.
"It's so fragrant...it's a unique aroma of deep-fried dishes..."
Kobayashi Rentan sighed in admiration.
"Just from the smell of this pastry, you can feel that the frying oil used is definitely not pure safflower oil, or any kind of oil such as olive oil."
Based on the smell alone, Kobayashi Rentan deduced that the frying oil used by Eizan Eijin was specially prepared by himself.
And Eizan Zhijin also nodded, affirming this.
"Yes, the frying oil I used this time was specially prepared according to the seafood flavor of the prawns this time."
"Mainly light safflower oil and olive oil, complemented by tangy sesame oil."
`"In this way, not only the original seafood flavor of the shrimp can be preserved, but also the excessive fishy smell in the shrimp meat can be calmed down.
Eizan Editsu also said.
Xiaolin Gentian couldn't help nodding.
"As expected of an expert in deep-frying, Eizan-kun, the ability to fry in oil depends on the properties of the ingredients. 55
"It is possible to make such meticulous and targeted adjustments according to local conditions."
Facing Kobayashi Rentan's compliment, Eizan Zhijin's always cold face showed a faint smile, which soon disappeared again.
"Preparing frying oil is the most basic cooking skill for a frying cook. 35
In Eizan Edizin's seemingly flat tone, he seemed to say it with a bit of uncontrollable pride.
Now he is no longer the chief general of the Fried Cooking Research Association, or even the ninth seat of the Elite Ten.
But just as a cook who is good at fried dishes, he told Kobayashi Rindo about this.
Such a gap in identity did not make Eizan Eijin feel unhappy in his heart.
(How is Zhao?) Instead, it gave him a sense of lightness that suddenly removed all his burdens.
And in the cooking this time, Eizan Edema also felt that it was more enjoyable than any time before.
That kind of satisfaction when you put your whole body and mind into cooking!
What's more, than a chef, every detail of the cooking is recognized and praised by others.
Is there anything more gratifying?
"And the way to fry the shrimp, it looks very special too."
Xiaolin Gentian picked up a shrimp and looked at it carefully.
"The parts of the head and tail of the shrimp were not fried with batter, so they turned out the bright red they should have been after they were heated.
"And the body of the shrimp is wrapped in a layer of golden-yellow veil..."
At this moment, Xiaolin Rentan suddenly noticed something.
"Wait, this layer of gold... not a veil!"