SFS Chapter 187 Chu·Culinary Master·Mu
Chapter 187 Chu·Culinary Master·Mu
Chapter 187 Chu·Culinary Master·Mu
On GTR, Chu Mu looked at Wang Lijing, who was pear blossoms and raining, and felt infinite love in his heart.
"Ah Jing, you are so beautiful tonight!"
Thousands of words, in the end, it turned into a compliment that was neither serious nor heavy.
But Wang Lijing understands Chu Mu's intentions, and for the rest of her life, her eyes will be full of you.
Back home, Chu Huanting and Ouyang Wanrong hadn't come back yet, Chu Mu was not in a hurry, and Aunt Liu, the nanny, was cleaning up.
I have to say that Aunt Liu is indeed very diligent. It is almost nine o'clock in the evening, and Aunt Liu is still doing the last cleaning to ensure that the house is always clean!
"Aunt Liu, you've worked hard, go and rest first!"
Chu Mu said with a smile, Aunt Liu has been in the Chu family for quite a long time, and Chu Mu still respects this auntie with a strong sense of responsibility.
"It's okay, young master, I'll pack it up soon. By the way, young master, have you eaten yet, or should I pack up two dishes for you?"
Aunt Liu wiped off her sweat, and said with a smile that the Chu family treated her very well, and did not look down on her because she was poor and did these jobs, so no matter what she did or the food and daily life of the Chu family, she did it. very good.
"No need for Aunt Liu, I'll just go and get some. Go to bed early after you're done!"
"What?" When did you learn to cook, master? I remember when you were in high school and you said you wanted to cook, but in the end...our family changed to a whole new set of kitchen utensils..."
Chu Mu: ...
Aunt Liu, can we talk properly, it hurts my heart!
Wang Lijing on the side heard it, and she couldn't close her mouth from ear to ear. Compared to the former Chu Mu, she was pretty good, at most, she suffered from plates and the like.
"Aunt Liu, please treat me with admiration for three days. I'm a good cook now!"
"Really?"
"real!"
"Well, I have to keep an eye on you. If there is no kitchen during this time, it will be inconvenient to eat."
"Uh... Aunt Liu, can you have some confidence in me?"
"Be confident! But it's just in case!"
Well, it seems that if you don’t show your skills, you will definitely not be able to take off the hat of "exploding kitchen"!
The three of them rushed to the kitchen. Aunt Liu opened the door of the refrigerator. There were a lot of ingredients in it, almost all of which were flying in the sky, running on the ground, and swimming in the water.
Chu Mu picked and picked some beef to make boiled beef, cut some pork belly to stir-fry a plate of twice-cooked pork, and finally took some phoenix tails to make garlic phoenix tails, which was considered a meat and vegetable combination.
Aunt Liu is preparing all the ingredients for Chu Mu. She is also very curious. Chu Mu, who used to know how to fry the kitchen, dares to cook now. She really wants to see how Chu Mu's craftsmanship is. Once it's about to explode again, I can still stop it.
However, the next scene made Aunt Liu almost think that her eyesight was blurred. When did Chu Mu's knife skills become so good?
The beef and pork belly are sliced neatly and thickly, and the powder and seasoning are also done in an orderly manner. The movements are as quick as a chef who has been in the kitchen for decades.
Wang Lijing was watching from the kitchen door. Serious and attentive men are always so charming, not to mention that Chu Mu is still her sweetheart, busy with work, or cooking for her, what is there for Wang Lijing to be dissatisfied with?
Soon, the dishes will be ready for cooking.
The bottom vegetables were stir-fried until raw, spread on the bottom of the bowl, and a pot of red soup was boiled. Chu Mu put the delicious beef into the boiling red soup, and the beef rolled freely in the red soup, and it was cooked in a short time. up.
Hook up the sauce, and Chu Mu pours the beef in the pot together with the soup into a bowl, then sprinkles chili noodles and green onion in the bowl, heats up the oil in the pan, puts in dried chili and Chinese prickly ash, and pours it into the bowl. Suddenly, a strong aroma rose!
Aunt Liu has been dumbfounded, this skill is slippery, at least she thinks to herself, even if she does it, the appearance will be like this at most!
You know, Aunt Liu used to work in the kitchen of a three-star hotel, and her cooking skills are still very good!
After the boiled beef is ready, it's time for the twice-cooked pork.
Hot pan with cold oil, the pork belly sizzled in the pan, and gradually turned into a shape like a lamp socket.
With the oil in the pot, Chu Mu put the Pixian watercress, onion, ginger, and garlic into the pot and sautéed until fragrant. The meat slices in the pot were covered with bright red oil, which was really beautiful!
The stir-frying is almost done, Chu Mu puts in the garlic sprout leaves, stir-fries a few times, and then starts seasoning.
Chicken essence, monosodium glutamate, salt, light soy sauce and other seasonings are put down one by one, and then turn on the high heat and stir-fry for a few times, and then it is out of the pot, and the unique aroma of twice-cooked pork permeates the kitchen again.
Aunt Liu is speechless. The young master who used to know how to "fry the kitchen" has now become a culinary master. What else can she say?
Master Niubi!
Not to mention the last anchovies with garlic, simple but not simple frying, plus just the right seasoning and fire control, the fragrance of anchovies and the aroma of garlic are mixed together, it is simply mouth-watering.
At least Aunt Liu thought she was hungry!
"Young...Master? You are going to college, right? Where did you go to learn such a good cooking skill secretly?"
Hearing this, Chu Mu proudly raised his head and said, "Aunt Liu, do you understand now? I don't know how to fry kitchens!"
"exactly!"
"Ah Jing, let's go, dinner is ready! Aunt Liu is coming too?"
Chu Mu turned on the rice cooker, and the rice in it was cooked, and greeted Wang Lijing and Aunt Liu.
"This...young master, I'll forget it, I've already eaten, and I haven't cleaned up yet!"
Although Aunt Liu also wanted to try Chu Mu's craftsmanship, she still refused because of her low self-esteem, or because she thought that she hadn't finished her work yet.
"Okay, it's so late, what are you still cleaning? It's not too late to come back tomorrow! Come, try my cooking! I have been eating your cooking since I was a child, and now you come to taste my cooking too."
Chu Mu said with sincerity, after all, the person in front of him has been taking care of their family's food and daily life for more than ten years, and Chu Mu also grew up eating the food cooked by this person, and now that he is successful in cooking, of course he wants to show off.
At this time, Wang Lijing also spoke: "Aunt Liu, come and taste it, let me tell you, Chu Mu's cooking is delicious now."
Wang Lijing also saw that Aunt Liu was not as well-known in the Chu family as the nanny of other families, so she tried to persuade her.
"This... well, the young master has eaten my cooking for more than ten years, and today I will try the young master's cooking."
Aunt Liu said with a smile, the feeling of being cared for is really good.
Perhaps people will be divided into grades and grades due to social status, wealth, and power, but at the level of personality, no one is inferior to anyone else.
In the restaurant, the three of them ate the dishes cooked by Chu Mu. Aunt Liu was full of praise for Chu Mu's cooking skills!
Chu Mu was very proud, and finally took off the hat of "fried kitchen", which made Wang Lijing very happy. There is no other reason, but because Chu Mu was recognized and praised by others, she was very happy!
(End of this chapter)