Mind reading, taking the rental house through the whole village crying

Chapter 464 Vinegar Fish

"Let's have some vinegar fish, put a little vinegar in it, and make some carrot and duck soup. How long does it take to stew it?"

Meng Bujiu wanted Jiang Fubao to taste the local specialties.

Then he started ordering dishes.

But considering that the old duck soup needs a long time to cook, he asked the waiter one more question.

"Don't worry, everything has been cooked in advance. We started simmering it over low heat this morning. As long as the guest orders this dish, I will ask the kitchen to put the radish in. It will be ready in two quarters of an hour at most."

Jiang Fubao witnessed the entire conversation between the two.

No wonder people say that people in Jiangnan are good at doing business. They even cook the soup in advance without considering whether it can be sold or not.

My goodness, that is totally impossible in Lianshan Town, unless you send servants to the restaurant in advance to make arrangements.

"Okay, then let's order a couple more of your restaurant's signature dishes. Oh, and some fried glutinous rice balls with red bean filling. What else would you like to eat, Fubao?" After Meng Bujiu finished ordering, he set his sights on Jiang Fubao.

"Anything sweet? I heard that the cakes and dumplings in Jiangnan are delicious." Jiang Fubao smacked his lips.

My stomach growls.

The soup dumplings I had eaten earlier have been completely digested after walking so much.

"The fried glutinous rice balls this guest ordered are the best cakes sold in our restaurant. We also have a fried sugar cake. Would you like some?" the waiter replied.

Jiang Fubao was a little conflicted.

Brother Bujiu has already ordered quite a few dishes.

There were only four of them, and she and Xue Huan were young and couldn't eat too much.

If you order and can't finish it, it's such a waste.

Therefore, she delayed answering.

"Yes." At this time, Meng Bujiu spoke up. After the waiter came downstairs, he said to Jiang Fubao, "Don't worry. If you can't finish it, Lingshan and I will eat the rest."

"Brother Bujiu, are you the worm in my stomach?" Jiang Fubao's mouth was about to rise to the sky.

Oh my god, Brother Bujiu is really smart, handsome, and understands women’s hearts.

If I go to see a girl, as long as the girl is not blind, she will definitely like him.

"Ascaris? What is it?" Jiang Fubao liked to say something from time to time that Meng Bujiu couldn't understand, so he was used to it and his expression wasn't too strange. He just asked curiously.

"Nothing, I'm just praising you. Brother Bujiu, tell me the truth, has any sister ever written you a love letter?"

Jiang Fubao started gossiping.

"Love letter? What are you thinking about, little girl? Believe it or not, I'll flick your head." Meng Bujiu blew on his thumb and index finger, then flicked them on Jiang Fubao's forehead.

Don't be fooled by his fierce appearance, his strength is actually so light that it's like tickling.

"Ouch, it hurts so much, I'm going crazy." Jiang Fubao took advantage of the situation.

She covered her forehead and grimaced in pain.

Meng Bujiu suddenly panicked.

"Ah? Does it hurt? Fubao, it's my fault. I didn't control the strength well. Let me see if it's red?"

Meng Bujiu tried to pry her hands apart.

The next second, Jiang Fubao made a face at him.

"Hahaha, so stupid, brother Bujiu always gets fooled." Jiang Fubao loves to tease him the most. Brother Bujiu is so stupid that he believes everything she says.

"Phew, it doesn't hurt." Meng Bujiu was not angry. When he saw that Jiang Fubao's forehead was not even red, he breathed a sigh of relief.

Lingshan sat opposite the two of them, watching their interaction intently.

Xue Huan was still licking her candy man, but the rabbit had long since turned into a stick.

There was still some sugar left on the bamboo skewer, and Xue Huan was reluctant to throw it away. She licked the skewer until all the sweetness was gone, and all the dishes were served.

Meng Bujiu ordered a lot.

The small table was filled with dishes.

Meng Bujiu picked up a fried glutinous rice ball and a fried sugar cake for Jiang Fubao, and took a separate bowl, scooped some radish and duck soup for her, and put it aside to cool.

Jiang Fubao suddenly felt that Meng Bujiu was like her father.

Oh no, she's a little homesick.

I don’t know if grandma has eaten now, if mom has bullied dad, and if dad is crying or laughing?

Has An An lost weight? Are the sisters-in-law getting along well? Are the brothers studying hard? Is the fifth brother slacking off at work?

There are also Xiaohua and Fenghuang. I hope that when Xiaohua goes home, there won’t be bird poop on her head.

I also hope that Kang Kang can eat on time and grow up well.

Jiang Fubao turned his neck slightly and looked towards the window on the right. He saw the moon hanging high in the sky, but it was not dark outside.

Because what caught my eye was a colorful light.

The lanterns on the street seemed to have made an agreement and lit up one after another after dark.

She picked up the fried glutinous rice balls and took a bite.

The next second, Xiaohua and daddy were all forgotten.

"It's delicious. This fried glutinous rice ball is crispy on the outside and soft on the inside. It can even be pulled into a string. Xue Huan, come and eat it. You will definitely like it. Look, it's filled with red bean paste."

Jiang Fubao was amazed.

People say that Jiangnan cakes and dumplings are delicious, and it’s true.

Pick any restaurant and you’ll find that the food they serve is better than any other pastry shop in Lianshan Town.

The fried glutinous rice balls were small, and after eating them, Jiang Fubao ate the fried sugar cake in the bowl.

This isn’t as delicious as fried glutinous rice balls, but it’s not bad either, just a little ordinary.

It’s just fried rice cake with brown sugar and sprinkled with some soybean powder.

It is also sold nowadays, and the taste is not much different. The only difference is that the rice cake is machine-beaten or hand-beaten. The hand-beaten ones are softer and more glutinous.

"Delicious, delicious, so delicious. Wow, miss, I really want to stay here forever." Xue Huan, who loves sweets, feels elated as she eats everything from the sugar figurines to the soup dumplings to the fried glutinous rice balls in the bowl.

She loved every one of them.

Although sugar figures are also sold in Lianshan Town.

The young master of the Kong family did give her the candy man that he had promised her.

But it wasn't even half as pretty as the little rabbit she had just eaten.

And the soup dumplings are even better than meat dumplings!

Of course, the most delicious one is the fried glutinous rice balls, which are made of boiled red bean paste mixed with a few soft red beans, and are sweet and sticky.

Xuehuan ate two in a row.

Seeing her happy face, Jiang Fubao simply gave her the remaining two.

There were eight fried glutinous rice balls in total. She ate two, her brother Bujiu ate one, Lingshan also ate one, and Xuehuan finished half of them.

I was worried that she would have indigestion and stomach discomfort at night, so I didn't let her eat the fried sugar cake.

"The soup is already warm, Fubao, try some." Meng Bujiu brought the old duck soup that had been left to cool for a while to Jiang Fubao, motioning for her to drink it.

I was afraid that Jiang Fubao would get burned.

So this bowl of soup was always placed in front of him.

"Hmm! Xuan~" Jiang Fubao didn't take a spoon and took a sip directly from the bowl.

Her eyes brightened up a lot.

This old duck soup actually has a hint of sweetness, probably due to the radish.

The taste is not strong and not much salt is added, but it does not have any duck smell at all.

It happened that I was traveling these few days and ate too many steamed buns and dried meat. My mouth felt a little hot, so the old duck soup was used to reduce the heat.