SFS Chapter 656 What’s wrong with you?
Chapter 656 What’s wrong with you?
Lu Cheng went to the utility room and took out a sealed jar of tiger bone wine. He planned to leave it outside and drink it when he came back.
There are several small jars lined up here. "It's about five pounds. Do you want to weigh it?"
"Can we smell it?"
"Hahaha, you guys can just take a sip. The tiger bones I use for my tiger bone wine even have the marrow!"
Yan Liping said excitedly: "I'll just take a sip. I had a glass of this tiger bone wine a long time ago and I still remember it."
"Okay, you can even have a drink!"
Then Lu Cheng took out a small tool for scooping wine and gently scooped up a glass of wine.
Yan Liping drank a glass and his eyes lit up immediately: "This tiger bone wine has a really mellow aroma and a slight aftertaste. I think it is the essence of the tiger bone marrow."
"Mr. Yan has great taste. This is indeed tiger bone marrow. I wouldn't give this kind of wine to ordinary people. You work for the country, so I should support you. When you go back, put this jar of tiger bone wine in a kettle to reduce evaporation."
"Oh, well, let's go then."
"Okay, I wish you good luck with your archaeological work."
"Hey, okay!"
Yan Liping held the tiger bone wine and gently placed it on the cow's flat board, protecting it tightly with both hands for fear of knocking it.
Lu Cheng continued to make tiger bone wine in the courtyard.
That’s why he never lets outsiders see the production process.
He learned this craft from a winemaking master in his previous life.
This tiger bone wine is made by putting tiger bones into the wine. The wine and tiger bones in the jar are surrounded by a lot of rice husks, which are the kind used specifically for stewing wine.
That is specially made with fire, which is heated slowly.
Boil the tiger bone wine directly, and both the wine and the tiger bones will be boiling.
The heat must be controlled very well.
And the wine can't explode.
Otherwise all the wine will explode.
This is not something most people would do.
It also tests one's patience, carefulness and craftsmanship.
Lu Cheng brewed wine from morning until late at night.
After the wine has boiled, you need to slowly reduce the heat, not all at once.
Otherwise the wine will turn sour all of a sudden.
Then fail.
So this day and night are crucial.
Lu Cheng had brewed wine this way before.
So Shen Shuang and the others understood that at this time Lu Cheng ignored everyone and just focused on drinking.
It was not until the next morning that the wine slowly cooled down to normal temperature.
That is, room temperature wine.
At this time, Lu Cheng carefully put the wine into the wine cellar he had prepared in advance.
But he was tired after a day's work, and this final storage was the most important.
After storage, the jar was sealed and the time was engraved on it: brewed on March 1963, 3, by Lu Cheng.
Several large jars of wine were placed directly in the wine cellar.
Lu Cheng took this opportunity to take out a jar of wine weighing nearly 30 kilograms and placed it in the utility room.
This jar is tiger bone wine that is more than two years old.
The jars of wine that Yan Liping had just drank were all over one year old. He particularly likes to drink wine that is over two years old.
He scooped out a bowl and drank it.
He closed the lid of the wine jar, pressed it down lightly with a stone, and went upstairs to sleep.
Lu Cheng got into the quilt directly, but he didn't smell the fragrance belonging to Shen Shuang?
But I smelled a faint scent of grass ash?
Lu Cheng couldn't care less about anything else as he was extremely tired.
He looked at it slightly?
It turned out that he was a little drunk?
He actually returned to the storage room where he lived before he got married?
He thought he went up to the second floor, but in fact, he just walked a few steps into the utility room and slept.
Lu Cheng gently pulled the quilt next to him, covered his stomach with it, and fell asleep.
Shen Shuang came down at this time and saw him sleeping?
That was a slight hint of emotion.
It was obvious that Ye Lingxiang's report on Shen Shuang had a great emotional impact on Lu Cheng.
So he went to fight a tiger to vent his anger.
However, as He Yueqing's subordinate, he could not directly ask He Yueqing to fire Ye Lingxiang. After all, Ye Lingxiang did not make any major mistakes at work.
It would be unreasonable to fire her just because she reported Shen Shuang.
However, Ye Lingxiang was not feeling well either.
Lu Cheng felt a little better about the fact that she was so scared that she urinated.
I'm afraid this urinary incontinence won't be cured if it doesn't last at least three days.
This is a huge psychological shock.
It won't get better in one or two times.
So Ye Lingxiang was not able to urinate or defecate freely for two days in a row.
This made He Yueqing feel equally uncomfortable.
After all, when a couple sleeps in the same bed, if there is urinary incontinence, He Yueqing can also smell the smell of urine.
Shen Shuang has been adjusting her classes with others these days, and she especially accompanies Lu Cheng in the morning.
The two of them slept together until after ten o'clock.
After all, we had fought fiercely all night, and now I feel sore all over, and I feel both comfortable and tired.
Shen Shuang got up, took half a chicken, chopped it up and put it in the pot to cook chicken noodle soup.
It’s already past ten o’clock, and it will take more than eleven to make the noodles. Why not just have breakfast, lunch and dinner together.
A bowl of fragrant chicken noodle soup with two slices of ginger floating on it. The chicken also exudes an enticing aroma, especially the tender and juicy chicken skin, which is particularly delicious.
Lu Cheng went downstairs and saw two bowls of noodles on the stone table. He sat down and said, "Shuang, come out and eat chicken noodles with us."
"Hey, here it is. I made some dipping sauce. Would you like to try it and see if it tastes good?"
"okay."
Lu Cheng saw that it was a dipping sauce made of camellia oil mixed with ginger juice, ginger foam and a little chives. "Mm, it's delicious."
Lu Cheng picked up a piece of chicken, rolled it in the dipping sauce, and put it in his mouth to eat.
Shen Shuang did the same, and the couple ate noodles intimately.
At this time, Zhou Sanxiang was outside, walking hurriedly towards the halfway point of the mountain in the village.
She was so anxious that cold sweat broke out on her forehead.
"Ercheng, are you at home today?"
"Sister-in-law Sanxiang, what's wrong with you? Why are you covered in sweat? Or are you crying?"
Shen Shuang was the first to exclaim.
"My Sanniu was just at the edge of the field, but when I turned around, she disappeared. I was so anxious. Tian Sen went to chop wood again. I looked for her in the village, but couldn't find her!"
Zhou Sanxiang's face was full of tears. She wiped her tears and sobbed a few times.
"Sister-in-law Sanxiang, I'll go look along the creek, Shuang will look in the village, Sister-in-law Sanxiang, you go look at the foot of the mountain, especially near Brother Tian, to see if Sanniu has gone to look for Brother Tian."
"Hey, good!"
Zhou Sanxiang suddenly felt like she had a backbone.
His complexion gradually returned to normal.
Lu Cheng left half a bowl of noodles uneaten, then took his gun and knife and went out.
Shen Shuang also had half a bowl left, with some chicken on it, but as soon as she locked the door, she quickly went to the village to find her child.
Lu Cheng went all the way to the river to look for her, because children of this size love playing in the water the most. Sanniu is two and a half years old now. Although she looks small, her legs are very strong and she can walk very fast.
What Lu Cheng worried about really came true.
I saw a little person downstream, but she just went into the water.