SFS Chapter 297 Is This Delicious? (Subscribe)
Chapter 297 Is This Delicious? (Subscribe)
The three judges slowly picked up a piece of sashimi.
Under the light, this piece is like a mirror, very dazzling.
Into the mouth slowly...
'Kakkaka,
'呲呲呲'
The moment after the entrance, the fish fillet that was already frozen was cut open immediately.
It was as if the seal had been undone.
The flesh of the fish instantly softened due to the temperature in the mouth.
However, a miracle happened!!
After the fish meat became soft, every nerve and cell of this snapper fillet seemed to come alive again.
It was the same as before the fish, and the judges felt the nerves tremble.
The taste is so fresh, it's simply delicious!
A judge exclaimed: "The taste of this fish is so fresh and tender, the moment the snapper fillet was cut, it was immediately frozen for "193"!"
"The snapper's nervous system didn't respond and was completely frozen!"
"After the entrance melts, the frozen nerves and cells can wake up, and they still maintain the memory state before they were frozen."
"So...the sashimi is unparalleled in its deliciousness."
"However..."
"I don't really understand, wouldn't it be better to eat it directly with such a perfect sashimi, why do you need to make a shabu-shabu? 35
"In that case, wouldn't the deliciousness of the fish be completely lost?"
"Or..."
"Because you've already made sashimi once before, don't want to make it a second time?99
"If that's the case, then it's totally unnecessary!! After all, even the second time, this dish is so amazing! 55
"What's more, it's the first time we've met and tasted it! Don't worry about that at all."
""
The judge spoke carefully.
Another judge also immediately said: "Yeah, I also think it's really a pity that such an amazing sashimi is made into shabu-shabu!
"I'd like to eat this whole plate of sashimi if I can.
"but..."
"In this game, the main core of Lin Fan's dish is the shabu-shabu, so..."
"We can only judge according to the final taste presented by the shabu-shabu, and we can't judge with the emotion of this sashimi!
"It's a pity, it's a pity!!
"If this competition is sashimi, there is no doubt that I will vote for this sashimi, hey..."
While speaking, the judge still shook his head vigorously.
I feel a little sorry for this dish of Lin Fan.
At this moment, Lin Fan smiled and said, "Senior, you haven't tasted it yet, so you shouldn't make such a hasty conclusion."5
The judge quickly replied, "I know...that being said, but I love this sashimi so much!!
"Such a perfect fish fillet should be eaten raw, what does it taste like when it's cooked!!"
"This kind of food, you have to eat this original sweet taste!! 33
Lin Fan shook his head and said, "Senior is too worried."
"Since I made this dish, it must be my reason. 99
"This must be able to ensure that the final effect must surpass sashimi.
"Otherwise, what am I doing this for?
The judges listened to Lin Fan's words and seemed to have some truth.
Then, under the simple demonstration of Lin Fan, the judges learned how to eat the fish fillet.
"This fish is very light and thin, so in the process of simmering the meat, we must control the time consumption. 55
"Just take it out of the pot immediately, don't delay the extra second."
While speaking, Lin Fan has already quickly rinsed the fish fillets in the boiling fish soup.
Then, the fish head and the chin of the fish were removed from the pot.
Divide it into three parts and pass them to the judges in turn.
The three judges turned out the cutlery, looking at the food in the bowl.
The fish, which was quickly boiled, was steaming and fragrant.
There is also the part of the chin of the fish that has been simmered in the pot.
The meaty and non-meaty part looks very translucent.
Like a fresh pearl.
The judges were the first to pick up the chin part of the fish and eat it in one bite. …
‘wow’
In just a short moment, the eyes of the three judges widened.
The three looked at each other.
"This....this is the taste of the fish's jaw???"
"The taste of this fish's chin is very soft and glutinous, smooth, and especially tender! The taste is as tender as eating shrimp slippery, but it also has a soft and glutinous taste, like a piece of pork belly that has been boiled until it is completely rotten. Melt in your mouth! But...it tastes thousands of times better than pork belly!!
"This taste, there is absolutely no way to describe it in words now! The taste is so good that it explodes!! The chin of this fish has such a soft and glutinous taste, it really melts in the mouth, and the fat part that melts, the taste It can't be dissipated in the mouth for a long time, and the lips and teeth are fragrant, which makes people linger! 99
Hear this from the reviewers.
Lin Fan smiled and said, "The best part of the stewed fish head is on the chin of the fish."
"And a fish head, only this little bit of chin meat can be eaten.""
"It's the essence of the essence! Of course, the fish head can also be eaten, and the meat quality and taste are also different from the fish fillets, but..."
"This fish jaw is incomparable!! 35
The judges nodded.
"Yes, I have already felt it, it is so amazing, 0.0 is too delicious!! I still have a lot of aftertastes, but unfortunately, it is not like fish fillets, which can be tasted repeatedly!!
"It's a pity, only this piece of chin meat can be tasted! It's not enough to eat, and I still can't get enough of it!! The whole fish head is completely delicious during the stewing process, and it really melts in your mouth! 99
"However, on this basis, the soup from the stew of the fish head is perfectly inhaled into the chin, making the whole piece of meat have an incomparably mellow taste. Coupled with this unique taste, it should be counted. , is the most tender part of the whole fish!! 39
"It's delicious, it's really delicious, so next, I'm going to try it, isn't this fish-boiled meat so amazing!"