【Quick Wear】My Years as a Mother-in-law

Chapter 333: Primitive Tribe Chieftain Mother-in-law 53

The next one is sweet and spicy sauce. I don’t like the sweet and salty taste, but maybe the people in my tribe like it. Orcs definitely can’t resist sweetness, so I made some for everyone to try.

Wash the red pepper, remove the stems, the white tendons and seeds in the middle, and then chop it into small pieces.

Take out some jam and add water, stir it into jam water, pour the jam water into the pot, add a little chopped red pepper and chopped garlic, stew together, wait until the water in the pot becomes less, add a little salt and sugar and stir evenly, finally pour in a little water starch solution, wait until the soup becomes thick and it can be served.

Not much of this is made, and each family only gets a very small bottle. Whoever likes to eat it can make it themselves, and she will teach them how to do it.

Then there is the beef chili sauce, which is Yun Xi’s favorite chili sauce. Unfortunately, the chili sauces on the market are too salty. Some are sweet and salty with sugar added. I really can’t get used to it. This time I will cook more and store some in the space.

"Beef? Mom, there is some beef in the warehouse, but it's almost eaten. How about I go hunt a few?" Xing said excitedly.

"Can you find the cattle?"

I don’t know how those animals survive the winter, but they appear in the wilderness and forests on time every spring. They can’t refresh at fixed times like in games, right?

"I know! Some animals are not afraid of the cold winter. Some animals will cross the sea south to the island to avoid the winter. However, they only avoid the coldest period. They will not freeze to death at other times." Xing explained enthusiastically.

"Forget it, let's talk about it next year. Don't take any risks with the beef we have. Next year, grow some peppers and hunt more cattle."

She even had the pepper seeds collected.

After preparing the beef, mushrooms, garlic, ginger and peppercorns, Yun Xi put on an apron and started cooking.

Wash the beef and mushrooms, chop them into small pieces, peel the garlic and ginger, and chop them into small pieces.

Pour enough oil into the pot, put the chopped beef into it, stir-fry until it changes color, and when the oil becomes shiny, add the chopped garlic and ginger to remove some of the fishy smell of the beef.

Add all the chili powder and pepper powder, stir-fry evenly to make the taste more uniform, then add the mushroom pieces and stir-fry together, add appropriate amount of water and white wine, and cook until the water is reduced.

The amount was a bit small, so in addition to letting others taste it, Yun Xi decided to put it in the kitchen of the orphanage for the children to eat.

Finally, there’s the pork chili sauce, which is a little more complicated, but not by much.

Clean the mushrooms, remove the stems, and chop them into small pieces. Peel the ginger and garlic and chop them into small pieces. Put the peanuts into the pan and fry them until cooked, peel them, and grind them into small pieces.

After the oil is hot, put the minced pork in and stir-fry to remove the moisture from the meat. Then add the minced garlic, minced ginger and all the spices. After the aroma comes out, take out all the ingredients, add the chili powder and white sesame seeds, add some light soy sauce and mix well. Stir-fry for a while and add salt to taste. Boil off the moisture inside so that it can be kept for a longer time. Pour in the chopped peanuts, stir evenly and serve.

With the help of chili peppers, the tribesmen's appetites were greatly increased, and the appetites of the teenagers increased greatly, so the food was consumed very quickly.

"Mom, how about I take Lang and his group of half-grown kids out hunting? Winter is a good time to teach them hunting techniques." Ying became worried. "We can also bring back some prey to replenish our stock."

"How can you take care of seven children by yourself?" Yun Xi thought for a moment and said, "You can go with Xing, Xueqing, Falconsha, and Yun. You can divide the prey among yourselves. The food you get during the rest time belongs to you personally. The tribe can't take advantage of it."

Sakura asked, "Okay, but what if the orphanage doesn't have enough food?"

"I still have some food in stock, so they won't starve. If they run out of food, it only means that we weren't well prepared this year. We should learn from our mistakes and prepare more food next year." Yun Xi said, "Oh, don't worry. If they really run out of food, I'll take the children out to find something to eat and let them know that food is hard to come by."

"Okay, Mom."

With Chili, the tribesmen seemed to have forgotten about Xing, and Yun Xi was happy to see it happen.

Yun Xi would come to the Dragon Palace every day to check on it. "Xing, how's it going? Is there any movement with the egg?"

"Chief, not yet, but the efficacy of the medicine is losing its effect quickly, I think it will be soon." Xing's eyes were red and his gaze was burning.

"Xing, you didn't sleep?"

Yun Xi frowned. A kang was built in the Dragon Palace because it was large and too cold. The priests and witches could live here when they were too busy. Even so, the Dragon Palace was still very cold, so a brazier was lit after winter came.

Xing waved his hand indifferently, "I'm fine, I'm not sleepy, I want to witness the birth of the gods with my own eyes."

"Hurry up and go to sleep." Touching the warm kang, Yun Xi casually picked up Xing and threw him on it. "I'll watch over you. You go to sleep first."

Xing fought back with his teeth and claws bared, unable to do so. He thought the clan leader was becoming increasingly powerful, so the moment his body touched the kang bed, he immediately gave up and fell asleep.

Yun Xi walked around the Dragon Palace but found little food, so she went back to get some pork, sago, chili peppers and seasonings, and cooked rice and stir-fried vegetables in the Dragon Palace.

You can use either pork belly or lean pork for this chili stir-fried pork, but pork belly, with its rich fat content, creates a more fragrant and flavorful stir-fry. Prepare a piece of pork belly with alternating fat and lean meat, wash it, and slice it thinly. For a tender and smooth texture, marinate the pork beforehand, rather than adding it directly to the pan. Place the pork slices in a bowl and add salt, pepper, light soy sauce, cooking wine, and cornstarch, mixing well. Marinate for 10 minutes.

For the chili, use screw peppers. They have thin skins, a fragrant flavor, and just enough spice, making them a perfect match with the pork belly. Wash and remove the stems of the screw peppers. Place them on a chopping board and flatten them with a kitchen knife. Then, tear them into large pieces by hand. Hand-shredded peppers have a better texture and are more delicious than those cut with a knife.

Next, many people will start adding oil to stir-fry the meat. Don’t do this anymore. First, put no oil in the pan. After heating it up, pour in the screw peppers and stir-fry over medium-low heat to dry out the moisture of the screw peppers. The spicy taste will come out quickly.

Stir-fry slowly over low heat until the peppers are browned and the surface is peeling. Remove from the heat and set aside. The peppers are delicious when they are stir-fried and have a rich, spicy flavor.

Pour a proper amount of oil into the pot, add the marinated pork slices when it is 50% hot, stir-fry on low heat for a while to fry out the fat in the meat slices, wait until the meat slices turn golden brown, pour in a proper amount of cooking wine and stir-fry to remove the fishy smell, then add a spoonful of dark soy sauce and stir-fry to color.

After the meat slices are colored, stir-fry until dry and fragrant. Add the chopped garlic and ginger and stir-fry until fragrant. Add a spoonful of fermented black beans and stir-fry until the fermented black beans are fragrant. Add the fried chili slices and stir-fry over high heat for 2 minutes.