After the empress transmigrated, she became the judge of the entertainment industry.

Chapter 283 is really adding fuel to the fire!

Now that it was agreed upon, Ye Sanqing waited for dinner after finishing his afternoon training.

Sheng Hanyu asked a few people she knew, and they responded very enthusiastically.

So, including him and Ye Sanqing, about ten people came...

Ren Junxiao, having watched their variety show, had long been curious about Sheng Hanyu's cooking skills. Qi Nanzhao and Dao Wu naturally followed suit, and Tang Qiyuan was no exception; after talking to Ye Sanqing, he even went to the kitchen to help.

Actually, Tang Qiyuan was also curious about his cousin's rumored relationship... He wanted to take this opportunity to get closer to this rumored lover.

Lin Qianren was a little embarrassed to participate, but Su Xingyi responded enthusiastically and pulled her along, so she came over as well.

As the first person to know about this, Yin Junqi was sure to arrive on time to help.

Although his cooking skills are average, everyone's cooking skills are average compared to Sheng Hanyu's.

They also invited Sheng Luoxin, and didn't forget Ji Wan.

Ji Wan was very surprised, because for him, being able to participate in this project with someone of a higher status than himself was already an unexpected surprise. He didn't expect that these two would treat him the same way they did on the family variety show, and would think of inviting him to participate in anything.

So he quickly went to help.

We won't call out the other actors for now, as we don't know them very well.

The current situation is this: after the sparring sessions begin next week, everyone should become more familiar with each other.

The team has prepared basic ingredients, mainly lamb, but also other common ingredients. However, these ingredients are mainly high in protein and nutritionally balanced. Some of the ingredients that were not prepared were urgently purchased by Ren Junxiao after he heard about the situation, who sent a purchasing team to nearby towns to buy them.

Since everything was readily available, Sheng Hanyu borrowed the small canteen to start working.

Ye Sanqing asked Jiang Wendong and learned that this was a good time to take some photos of the crew's daily life for publicity, so he started filming videos of Sheng Hanyu cooking.

Since time was limited and the idea was impromptu, Sheng Hanyu selected some quick dishes after considering everyone's tastes.

For example, roasted lamb leg, hand-pulled lamb, and stir-fried lamb with scallions are some of the more basic hearty dishes.

Then, to balance things out, given the dry climate and frequent sandstorms here, he thought he'd make a nourishing chicken soup, adding some goji berries and the mushrooms he already had.

Other common dishes include shredded pork with garlic sauce, stir-fried shredded potatoes, braised eggplant, and blanched bok choy.

Of course, the fish caught in the morning were also turned into dishes in the form of deep-frying and braising!

We have both rice and noodles for the main dishes. We'll prepare a pot of rice first, and if you need noodles, we'll just blanch them when they arrive.

Ji Wan skillfully helped with chopping and washing vegetables, and Yin Junqi was not to be outdone! There was also Tang Qiyuan.

Thus, what appeared in Ye Sanqing's lens was a very lively and bustling scene.

Soon all the dishes were served, and everyone gradually arrived.

She casually snapped a few photos of the cooking process, the finished dish set on the table, and cautiously took a group photo. After telling the others, she posted them, and naturally, no one objected.

After all, Ye Sanqing has a lot of fans, and her initiative to post their photos also brings popularity to the production team, especially the silhouette photos she posted yesterday, which are still generating buzz.

Ye Sanqing: This is really adding fuel to the fire!

That's what she thought, but she wouldn't actually post a misused idiom... Anyway, her caption was quite serious, reading: "[Having dinner with friends, Chef Sheng once again personally took charge of the cooking]"

Sheng Hanyu liked and shared it.

Gong Yao commented with a question mark at lightning speed below.

She's currently surfing the CP (couple) supertopic with great enthusiasm. The excitement from yesterday's drama promotional photos is still fresh. Upon seeing this, she immediately switched to her main account to post a question mark, then switched back to her alternate account to continue her enthusiastic surfing.

This is what I call the CP I ship coming together!

Although there are still many people in the picture, it doesn't matter!

Yin Junqi also started reposting, using a very respectful tone.

He subtly promoted himself during the film crew's promotional activities yesterday. Although the main Weibo posts didn't mention him, it doesn't stop him from indicating his involvement.

Yin Junqi's public image is that of a down-to-earth and hardworking person, so most of the comments were blessings.

Everyone forwarded it, and Weibo became lively for a while.

@任君笑我拂衣去: I was fortunate enough to taste it! Thank you, Master Sheng. @娱乐人祝嵩 This time it was my turn. (Forwarding Weibo post)

Ren Junxiao was already green with envy during the variety show when Zhu Song got to taste the delicious food!

If he hadn't been busy, he would have gone long ago. Luckily, he had the chance to try it today!

Even Tang Qiyuan secretly reposted it, but he doesn't have many followers, and he usually posts professional content such as scenery on the road, so people suspect that his account has been hacked.

Some people suspect that he might be participating in some new food program... because his last documentary was related to food.

Following the clues, everyone discovered he was on the set of "The Legend of Phoenix," and recalling some previous leads, they realized he was actually Ye Sanqing's cousin...

Everyone was shocked. Why didn't you say so earlier if you had this kind of relationship?

It's because Tang Qiyuan usually focuses on filming content and doesn't care about managing his personal account that things turned out this way...

Tang Qiyuan actually wanted to talk to Sheng Hanyu about food, but unfortunately he hadn't managed to find a time when she was free.

Although he now focuses on martial arts documentaries, he can still film food!

Lin Qianren and Su Xingyi both reacted normally.

However, things aren't so good for Ji Wan. There are some sarcastic people around him, including some of his friends from when he was an extra.

After all, in some people's eyes, he did nothing and yet his whole family and friends benefited from his position.

Ji Wan had anticipated this. Actually, it wasn't so much that he anticipated it, but rather that he could feel the suspicious looks the other actors were giving him during training these past few days.

After all, apart from two special cases, the leaders are mostly middle-aged or elderly people, which was determined from the character design.

So, actors who reach this age usually have some talent; they've generally been serious actors in film and television dramas before, and suddenly they become short drama actors...

Although the eight sect leaders don't need to compete in terms of status so precisely, they still have some opinions in their hearts, and their gazes towards him will be a little harsh.

However, there weren't many unprofessional people who directly questioned him. Although everyone had mixed feelings, they generally chose to trust the director's judgment in casting and just felt they needed to wait and see.

This highlights the importance of conducting basic character assessments during casting...

Ji Wan wouldn't take this to heart; now that he was in the next position, he would do his best to perform.

Yin Junqi was observing him closely and noticed that he seemed calm on the surface, but he was even more conflicted inside.