SFS Chapter 378
Chapter 378
Chapter 378: Team customized menu, the specialty of the royal city. (Please give me flowers, subscription, evaluation, monthly ticket)
“Ah, Wang Cheng, your guy can’t gain weight either?”
Zhao Liying asked curiously.
“That’s not right. I remember that Yifei worked very hard to lose weight.”?
Brother Xiaoming said doubtfully.
Wang Cheng smiled but didn’t say anything.
Yang Zi looked at everyone with envy.
“Sister Yifei said, she used to care about everyone’s opinions, but now she only cares about him, so she does whatever makes her happy.
Everyone said they were shocked.
Zhao Liying was shocked again.
She knew how strong the woman in Wang Cheng’s family was in the past, but now she is willing to do this for this man.
Zhao Liying said she didn’t understand it again.
“Well, let’s discuss tomorrow’s work, Chef Lin, don’t you think so?”
Wang Cheng changed the subject and
Chef Lin nodded.
“That’s right, we need 27 trial dishes tomorrow, so we need to go to the market to buy them early tomorrow morning. It’s best to go to the Zhongjie Market where we went today, because the vegetables and meat there are fresher. If you really can’t buy them, go to the Huaxia Supermarket next door to buy them. As for the seasoning, I think, Teacher Wang Cheng, each of our groups should prepare their own?”
Chef Lin looked at Wang Cheng and said,
Wang Cheng smiled and nodded, because both Wang Cheng and Chef Lin understood that as long as they were serious chefs, basically, seasonings were different for each person, and from here you can see the chef’s skills and the quality of the seasoning.
Wang Cheng knew that Chef Lin was testing him.
“Then we will finish eating and cleaning up, decide on the dishes for each team, and then go to the market tomorrow to buy and come back to try the dishes.”
Brother Xiao Ming said, and everyone nodded.
“I think we should go to the market to buy at 8 or 9 o’clock tomorrow morning. After we come back, we will have one or two hours to prepare, which is about noon.”
Chef Lin suggested.
Hearing 8 or 9 o’clock in the morning, the people who are not used to getting up early looked embarrassed, especially when the two store managers used their rest time to tempt the employees to join them when they were divided into teams today.
Now the slap in the face came too quickly.
Looking at the expressions of the people, Chef Lin misunderstood the meaning.
“If you think it’s too late, we can go after six o’clock.”
Wang Cheng couldn’t stop laughing.
Of course, he knew what Chef Lin meant.
After all, there were restaurants that opened at noon. Although they were serving dinner, the ingredients of the day must be the freshest if they got up early.
Generally, chefs like to use good ingredients, so they must purchase them early.
In the end, the two store managers decided to go a little later.
After all, everyone had just arrived and needed a good rest.
Chef Lin also compromised under the eager eyes of everyone.
After everyone finished their meal, everyone cleaned up the battlefield together.
Then, the two groups held their own meetings to formulate their dishes.
On Wang Cheng’s side, the four of them sat together.
Store Manager Zhao organized the meeting.
“Let me first talk about the dishes I prepared, boiled meat,”?
Naixiao: My panda ice jelly,
Yinzheng: I prepared grilled chicken wings,
Wangcheng looked at the three people,
“I…what do you want to eat?”
Wang Cheng asked awkwardly.
He really hadn’t decided what to cook.
“Wang Cheng, can you cook any dish?”
Nai Xiao looked at Wang Cheng in surprise and asked,
“If there is a recipe, study it, there is basically no problem…” (To read the exciting novel, go to Faloo Novel Network!)
Wang Cheng said calmly,
Zhao Liying looked at Wang Cheng,
“Wang Cheng, we don’t have any experience in the kitchen. What do you think we need to add to our dishes?”
Zhao Liying is smart enough.
She knows that Wang Cheng is now the core of the team.
After all, the chef really plays a big role in whether the restaurant business is good or not.
Wang Cheng thought about it.
“From a competitive perspective, the other team has at least five dishes, and with Chef Lin, it is unlikely that he will only cook one dish, so even if the other team has six dishes, the key to our victory lies in sales, and the pricing of the dishes is very important, that is, our main dishes must sell well, because the main dishes are expensive. Now we have boiled meat, which can be considered a main dish, so I will add another one, sweet and sour pork with pineapple…”
After Wang Cheng finished speaking, everyone’s eyes lit up, because when Wang Cheng started his analysis, several people felt that it made sense.
Wang Cheng continued,
“Secondly, Brother Yinzheng’s grilled chicken wings are also very good and can be counted as a dish with a large order volume. Xiaoxiao’s ice jelly is counted as a cold dish. So it seems that we need a soup and a staple food.
I have learned about Brother Yue. This guy came from the old Kyoto Zhajiang Noodle Restaurant. He must be a Zhajiang Noodle. Then I can make a dish of scallion oil noodles, which is also relatively simple to operate. As for soup, I think that since the weather here is very hot,
I can prepare a dish of Tremella, Lotus Seed and Lily Soup, which can relieve the heat, and the taste and appearance are good. The key is that the cost can be controlled.”
Wang Cheng said, and everyone was shocked at this time.
“Wang Cheng, are you sure you are not a professional restaurant owner?”
Zhao Liying asked in surprise.
“Hehe, I did do that before I debuted. Let’s see if there’s anything else to add.”
Wang Cheng said with a smile, and the three said no.
Then the menu for Manager Zhao’s team was tentatively decided.
The menu: boiled pork, sweet and sour pork with pineapple, grilled chicken wings, panda ice jelly, scallion oil noodles, white fungus, lotus seeds and lily soup.
The combination is quite complete.
At this time, Xiao Ming had already discussed it, and it was basically the same as what Wang Cheng had thought.
The menu: stewed beef with potatoes, sweet and sour spare ribs, crispy pork, and two desserts prepared by Yang Zi and Bai Lu, Xiao Yue’s noodles with soybean sauce, West Lake beef soup.
After hearing Wang Cheng’s menu, Chef Lin also smiled at Wang Cheng.
The two of them understood each other.
After it was confirmed, the two teams would go to purchase ingredients tomorrow, and then everyone would close the store and return to the dormitory. When everyone returned to the dormitory, it was already It was past nine in the evening, and it was past four in the morning in Kyoto time.
Wang Cheng certainly would not disturb Yifei and the others from sleeping.
However, Wang Cheng could not fall asleep at this time, and suddenly without Yifei and the others’ company,
Wang Cheng suddenly felt that something was missing.
He sat by the window, smoking a cigarette, and looking at the night view of the street.
After putting out the cigarette, Wang Cheng went to wash up, then returned to the bed, turned on the bedside lamp, and quietly read a book. Then he fell asleep after feeling sleepy.
Wang Cheng and the others successfully spent their first night in Hungary.
Early the next morning, as a chef, Chef Lin, who had the habit of getting up early, was going to come to the store to prepare some breakfast for everyone, but when he arrived at the store, the door was already open.
As soon as he entered the door and came to the back kitchen, he found that Wang Cheng was already busy.
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